Brioche Dinner Rolls Recipe: Soft, Buttery, and Irresistible

Brioche dinner rolls recipe are the perfect addition to any meal, known for their soft, fluffy texture and rich buttery flavor. These enriched bread rolls are a treat for both beginners and seasoned bakers. This guide will walk you through creating the perfect brioche rolls, including tips, variations, and essential baking techniques.

What Are Brioche Dinner Rolls?

Brioche rolls are a type of enriched bread, meaning the dough is made with high-fat ingredients like butter, eggs, and milk. This gives them their characteristic soft crumb and golden crust. Originating in France, brioche is a versatile bread often enjoyed with both savory and sweet accompaniments.

Curious about the science behind the ingredients? Check out Understanding the Role of Yeast in Bread Making to learn how yeast contributes to the soft, airy texture of brioche rolls. If you’re working with enriched doughs, Tips for Baking with Enriched Doughs is a great resource to master your technique.

Ingredients for Brioche Dinner Rolls

To achieve the perfect brioche rolls, you’ll need the following ingredients:

3½ cups of all-purpose flour
2¼ teaspoons active dry yeast
¼ cup granulated sugar
1 teaspoon salt
4 large eggs (room temperature)
½ cup unsalted butter (softened, cut into cubes)
½ cup warm milk (110°F/43°C)
1 egg yolk (for egg wash)

Step-by-Step Recipe for Brioche Dinner Rolls

1. Preparing the Dough

Activate the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
Mix the dry ingredients: In a stand mixer bowl, combine flour and salt.
Combine wet and dry ingredients: Gradually add eggs, yeast mixture, and softened butter. Knead until the dough is smooth and elastic, about 8–10 minutes.

2. First Rise

Transfer the dough to a greased bowl, cover, and let it rise in a warm place for 1–2 hours or until doubled in size.

3. Shaping the Rolls

Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place on a lined baking sheet.

4. Second Rise

Cover the rolls with a damp cloth and let them rise for another 30–45 minutes.

5. Baking

Preheat the oven to 375°F (190°C). Brush the rolls with egg wash for a shiny, golden crust. Bake for 15–20 minutes or until golden brown.

Tips for Perfect Brioche Rolls

To ensure your brioche dinner rolls turn out beautifully:

Use room temperature ingredients for even mixing.
Knead the dough thoroughly to develop gluten for a soft texture.
Proof the dough in a warm, draft-free area for optimal rise.
Don’t skip the egg wash—it creates the classic shiny crust!

Flavor Variations

Customize your brioche rolls with these delicious variations:

Sweet Rolls: Add chocolate chips, dried fruits, or a cinnamon-sugar swirl.
Savory Rolls: Mix in garlic, shredded cheese, or fresh herbs.
Whole Wheat Brioche: Substitute part of the all-purpose flour with whole wheat flour for a healthier twist.

Storing and Reheating

Keep your brioche rolls fresh with these tips:

Storage: Store in an airtight container at room temperature for up to 3 days.
Freezing: Wrap rolls tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge.
Reheating: Warm rolls in the oven at 300°F (150°C) for 5–7 minutes.

Frequently Asked Questions (FAQs)

1. Can I make brioche rolls without a stand mixer?
Yes, you can knead the dough by hand, though it may take longer to achieve the right consistency.

2. What’s the best way to achieve a shiny crust?
Using an egg wash made with one egg yolk and a splash of milk gives the rolls their classic golden shine.

3. How do I prevent my rolls from being too dense?
Ensure the dough is kneaded enough and that the yeast is properly activated before mixing.

4. Can I make dairy-free brioche rolls?
Yes, substitute butter with plant-based margarine and milk with almond or oat milk.

Final Thoughts

Brioche dinner rolls are a delightful addition to any table. Whether you serve them alongside soup, as a slider bun, or with a dollop of jam, their rich flavor and soft texture are always a hit. Try this recipe and discover why brioche rolls are loved worldwide!