Dinner Roll Recipe Without Yeast: Easy, Quick, and Delicious

When it comes to making dinner rolls, a dinner roll recipe without yeast is a game changer. Not only are they faster to prepare, but they’re also perfect for those moments when you’re out of yeast. This guide will teach you how to create soft, fluffy, and flavorful no-yeast dinner rolls using simple pantry ingredients.

What Are Dinner roll recipe without yeast?

A dinner roll recipe without yeast is a quick bread alternative to traditional yeast-based rolls. Instead of yeast, these recipes rely on leavening agents like baking powder or baking soda, which react instantly to produce the airy, soft texture we all love.

Unlike rolls that need hours to rise, these can be whipped up in just 30 minutes, making them ideal for busy weeknights or last-minute gatherings. Curious about how baking powder works its magic? Check out this detailed guide on baking powder vs. baking soda.

Why Choose Yeast-Free Rolls?

Making no-yeast rolls comes with several advantages:

Quick preparation: No waiting for dough to rise.
Easy ingredients: Uses common pantry staples.
Beginner-friendly: No need for kneading or advanced techniques.
Versatile flavors: Easily adaptable with herbs, cheese, or sweeteners.

Want to learn more about the science behind quick bread? Visit The Science of Quick Breads for an in-depth explanation.

Ingredients You’ll Need

To make the perfect yeast-free dinner rolls, gather the following:

2 cups of all-purpose flour (or self-rising flour for even easier prep)
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar (optional for sweeter rolls)
½ cup buttermilk (or regular milk with 1 teaspoon vinegar)
2 tablespoons melted butter (plus extra for brushing)

How to Make Dinner roll recipe without yeast

Follow these simple steps:

Preheat the oven to 375°F (190°C). Grease a baking tray or line it with parchment paper.
Mix the dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and sugar.
Combine the wet ingredients: In a separate bowl, mix buttermilk and melted butter.
Form the dough: Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
Shape the rolls: Divide the dough into 8–10 portions and roll them into balls.
Bake for 15–20 minutes or until golden brown.
Brush with butter and serve warm.

Tips for Perfect Dinner roll recipe without yeast

To ensure your no-yeast rolls turn out fluffy and delicious:

Use cold butter if mixing by hand for a flakier texture.
Avoid overmixing, as this can make the rolls dense.
Experiment with flavors by adding garlic, herbs, or cheese.

Variations and Add-Ons

You can customize your rolls to match your meal:

Herb and cheese rolls: Mix shredded cheese and chopped herbs into the dough.
Sweet rolls: Add 2 tablespoons of honey or a sprinkle of cinnamon and sugar.
Gluten-free rolls: Substitute with gluten-free flour and adjust the liquid as needed.

Storing and Reheating

Keep leftover dinner rolls fresh with these tips:

Storage: Place rolls in an airtight container at room temperature for up to 3 days.
Freezing: Wrap rolls tightly in foil and freeze for up to 3 months.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 20 seconds.

Frequently Asked Questions (FAQs)

1. Can I use self-rising flour instead of all-purpose flour?
Yes, self-rising flour works perfectly and eliminates the need for additional leavening agents.

2. How can I make my rolls softer?
Using buttermilk instead of regular milk and avoiding overmixing will result in softer rolls.

3. What dairy-free alternatives can I use?
Swap buttermilk with almond milk or oat milk mixed with a teaspoon of vinegar.

4. Can I prepare the dough in advance?
Yes, you can refrigerate the dough for up to 24 hours and bake when ready.

Final Thoughts

No-yeast dinner rolls are a must-try for anyone looking for a quick, foolproof recipe. They’re soft, flavorful, and endlessly customizable, making them a perfect addition to any meal. Give this recipe a try and explore the endless possibilities of yeast-free baking!