Fried rice with egg chicken and shrimp recipe

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fried rice with egg chicken and shrimp

Fried Rice with Egg, Chicken, and Shrimp Recipe: A Perfectly Balanced Dish

If you’re looking for a dish that combines simplicity, flavor, and nutrition, this fried rice with egg, chicken, and shrimp recipe is a must-try. Packed with protein and fresh vegetables, it’s a one-pan wonder perfect for any meal. Whether you’re a seasoned chef or a kitchen newbie, this guide will help you make the perfect fried rice.

What Makes This Fried Rice with Egg, Chicken, and Shrimp Recipe Special?

This dish is a combination of stir-fried rice with succulent chicken, tender shrimp, scrambled eggs, and vibrant vegetables. Each ingredient contributes to the balance of flavors and textures, making it an irresistible choice for lunch or dinner.

Ingredients for the Best Fried Rice with Egg, Chicken, and Shrimp Recipe

Here’s what you’ll need to create this delicious and satisfying dish:

  • 2 cups cooked rice (preferably day-old for the best texture)
  • 2 large eggs, beaten
  • 1 cup diced chicken breast
  • 1 cup peeled and deveined shrimp
  • 1 cup mixed vegetables (peas, carrots, and bell peppers work best)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for a richer flavor)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons cooking oil

Step-by-Step Instructions for the Perfect Fried Rice with Egg, Chicken, and Shrimp

1. Preparing Ingredients for the Recipe

  • Cook your rice in advance and refrigerate overnight to ensure it’s dry and firm.
  • Dice the chicken into bite-sized pieces and marinate with a dash of soy sauce.
  • Devein the shrimp and pat dry to remove excess moisture.

2. Cooking Chicken and Shrimp for the Fried Rice

  • Heat 1 tablespoon of cooking oil in a wok or skillet over medium-high heat.
  • Add the chicken and stir-fry until cooked through. Remove from the pan.
  • In the same pan, cook the shrimp until they turn pink. Set aside with the chicken.

3. Scrambling the Eggs

  • Add another tablespoon of oil to the pan. Pour in the beaten eggs and cook, stirring gently until just set. Push the eggs to one side of the pan.

4. Adding Vegetables to Your Fried Rice with Egg, Chicken, and Shrimp

  • Add the minced garlic to the empty side of the pan and sauté until fragrant.
  • Toss in the mixed vegetables and stir-fry for 2–3 minutes until tender.

5. Combining Ingredients for a Flawless Fried Rice

  • Return the chicken and shrimp to the pan.
  • Add the cooked rice and mix well with the proteins and vegetables.
  • Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything until evenly coated and heated through.

Tips to Perfect Your Fried Rice with Egg, Chicken, and Shrimp Recipe

  • Use day-old rice: This prevents the dish from becoming mushy.
  • Keep the heat high: It ensures the ingredients cook quickly without steaming.
  • Customize your vegetables: Add broccoli, mushrooms, or corn for variety.
  • Avoid overcooking shrimp: Overcooked shrimp can become rubbery.

Variations of Fried Rice with Egg, Chicken, and Shrimp

  • Spicy Fried Rice: Add chili oil or sriracha for extra heat.
  • Vegetarian Fried Rice: Replace chicken and shrimp with tofu or extra vegetables.
  • Pineapple Fried Rice: Incorporate diced pineapple for a sweet and savory twist.

Storing and Reheating Your Fried Rice with Egg, Chicken, and Shrimp Recipe

  • Storage: Place fried rice in an airtight container and refrigerate for up to 3 days.
  • Reheating: Warm in a skillet with a splash of water or in the microwave until heated through.

Frequently Asked Questions (FAQs)

1. Can I use freshly cooked rice?
Yes, but spread it out on a tray and let it cool completely to mimic the dryness of day-old rice.

2. What can I substitute for shrimp?
You can use scallops, diced fish, or even extra chicken as a substitute.

3. How do I make this dish vegan?
Omit the chicken, shrimp, and eggs. Use tofu and extra vegetables, along with vegan-friendly sauces.

4. What type of rice works best?
Long-grain rice like jasmine or basmati is ideal for fried rice because it’s less sticky.

5. How do I prevent soggy fried rice?
Use day-old rice, high heat, and avoid adding too much sauce at once.

Final Thoughts

This fried rice with egg, chicken, and shrimp recipe is a fantastic way to enjoy a satisfying, protein-packed meal at home. It’s versatile, easy to make, and packed with bold flavors that rival your favorite takeout. Whether you stick to the classic recipe or experiment with variations, this dish is sure to become a household favorite!

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