Chopped Steak Recipe: A Comforting Classic Made Easy

The chopped steak recipe is a timeless comfort food that brings hearty flavor to your dinner table. With its roots in classic American cuisine, this dish combines simple ingredients with robust flavors, making it a favorite for generations. Whether served with mashed potatoes or paired with a rich gravy, chopped steak delivers a satisfying meal every time.

What is Chopped Steak?

Chopped steak is often mistaken for hamburger steak or Salisbury steak, but it holds its own unique identity. Made from seasoned ground beef, it’s shaped into patties and cooked to perfection. Unlike a standard burger, chopped steak focuses on savory flavors and tender textures, often complemented by a rich sauce or gravy.

Ingredients for the Perfect Chopped Steak Recipe

Gather these essentials to create a flavorful and tender chopped steak:

1 pound ground beef (80/20 blend for best results)
1/4 cup breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Gravy:

1 medium onion, thinly sliced
1 cup beef broth
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Salt and pepper to taste

How to Make the Chopped Steak Step-by-Step

Follow these easy steps to prepare the best chopped steak :

Prepare the Patties:

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix gently until just combined. Overmixing can lead to tough patties.
Shape the mixture into four equal-sized patties.

Cook the Patties:

Heat a skillet over medium heat and lightly grease with oil.
Cook the patties for 3-4 minutes on each side until browned. Remove and set aside.

Make the Gravy:

In the same skillet, melt butter and add sliced onions. Sauté until caramelized.
Stir in flour and cook for 1-2 minutes to create a roux.
Gradually whisk in beef broth, stirring until smooth.
Simmer until the gravy thickens, seasoning with salt and pepper.

Combine and Serve:

Return the patties to the skillet, spooning gravy over the top.
Cover and simmer for 5 minutes to let the flavors meld.

Tips

Use fresh ground beef for the best texture and flavor.
Don’t skip the breadcrumbs and egg; they act as binders to keep the patties intact.
For a deeper flavor, let the gravy simmer for an extra 5 minutes before adding the patties.

Delicious Variations

Mushroom Gravy Chopped Steak Recipe: Add sliced mushrooms to the gravy for an earthy twist.
Cheesy Chopped Steak : Top the patties with shredded cheddar before serving.
Spicy Chopped Steak Recipe: Mix in a pinch of cayenne pepper or chili flakes for heat.

Perfect Pairings for the Chopped Steak

Serve chopped steak with these mouthwatering sides:

Creamy mashed potatoes
Steamed green beans or asparagus
Buttered rice or egg noodles
Freshly baked dinner rolls

Nutritional Information for the Chopped Steak

Here’s the nutritional breakdown per serving (without sides):

Calories: 320
Protein: 25g
Fat: 22g
Carbohydrates: 8g
Fiber: 1g

Frequently Asked Questions About the Chopped Steak

Can I use ground turkey or chicken instead of beef?
Yes, but the flavor and texture will differ. Ground turkey or chicken can be a leaner alternative.

How do I keep chopped steak patties from falling apart?
Ensure the mixture is well combined and includes a binder like breadcrumbs and egg.

Can I freeze chopped steak?
Absolutely. Freeze uncooked patties between parchment paper or cooked patties with gravy in an airtight container.

What are gluten-free alternatives for breadcrumbs?
Use gluten-free breadcrumbs or crushed rice cereal as a substitute.

Can I make chopped steak in advance?
Yes, prepare the patties and refrigerate for up to 24 hours before cooking.

Conclusion

The chopped steak is a comforting and versatile dish that’s easy to prepare and packed with flavor. Whether you stick to the classic version or experiment with variations, this recipe is sure to become a family favorite. Try it today and savor the deliciousness!