Hamburger Gravy Recipe: A Classic Comfort Food

The hamburger gravy recipe is a beloved comfort food, perfect for a quick and hearty meal. This dish combines the savory flavors of ground beef with a creamy, flavorful gravy, making it a staple in homes across America. Whether served over mashed potatoes, rice, or biscuits, hamburger gravy delivers the perfect blend of taste and nostalgia.

History and Origins of Hamburger Gravy

Hamburger gravy has its roots in traditional American cuisine, evolving from a need to create filling meals with minimal ingredients. It became popular as a budget-friendly dish during times when resources were scarce. Today, it remains a household favorite, cherished for its simplicity and rich flavors.

Understanding the basics of gravy-making can elevate your cooking game. Creating a perfect roux is essential for achieving the creamy consistency that makes this dish so satisfying.

Ingredients for the Best Hamburger Gravy Recipe

Here’s what you’ll need to prepare this classic dish:

1 pound ground beef (lean or 80/20 blend)
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth
1/2 cup milk or heavy cream
2 tablespoons butter
Salt and pepper to taste
Optional: parsley or chives for garnish

How to Make the Hamburger Gravy Recipe

Follow these step-by-step instructions to create a delicious hamburger gravy recipe:

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned. Break it into crumbles as it cooks.
Remove the beef from the skillet and set it aside. Drain excess fat, leaving about 1-2 tablespoons in the skillet.

Sauté the Aromatics:

Add butter to the skillet and melt over medium heat.
Sauté the chopped onion and garlic until softened and fragrant, about 2-3 minutes.

Make the Roux:

Sprinkle the flour over the onions and garlic, stirring constantly to combine.
Cook the mixture for 1-2 minutes to remove the raw flour taste.

Add Liquid Ingredients:

Gradually whisk in the beef broth, ensuring there are no lumps.
Stir in the milk or cream, continuing to whisk until the mixture thickens into a smooth gravy.

Combine and Simmer:

Return the cooked ground beef to the skillet and mix it into the gravy.
Simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Serve:

Spoon the gravy over mashed potatoes, rice, or warm biscuits. Garnish with parsley or chives if desired.

Tips for the Perfect Hamburger Gravy Recipe

Use fresh ground beef for the best flavor and texture.
Let the roux cook long enough to achieve a nutty aroma before adding liquid.
Adjust the thickness by adding more broth for a thinner gravy or cooking longer for a thicker consistency.

Delicious Variations

Mushroom Hamburger Gravy: Add sautéed mushrooms for an earthy flavor.
Spicy Hamburger Gravy: Incorporate a dash of cayenne pepper or hot sauce for a spicy kick.
Vegetarian Option: Substitute ground beef with plant-based crumbles and use vegetable broth instead of beef broth.

Serving Suggestions for Hamburger Gravy

This versatile dish pairs well with:

Creamy mashed potatoes
Steamed white or brown rice
Flaky buttermilk biscuits
Buttered egg noodles

Nutritional Information for the Hamburger Gravy Recipe

Here’s the nutritional breakdown per serving (without sides):

Calories: 320
Protein: 18g
Fat: 22g
Carbohydrates: 12g
Fiber: 1g

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative, though the flavor profile will differ slightly.

How do I thicken or thin the gravy?
To thicken, let the gravy simmer longer or add a slurry of cornstarch and water. To thin, stir in additional broth.

Is it possible to make a gluten-free version?
Absolutely! Substitute the all-purpose flour with gluten-free flour or cornstarch.

Can I prepare hamburger gravy ahead of time?
Yes, you can make it in advance. Store it in an airtight container in the refrigerator for up to 3 days.

How long can leftovers be stored?
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Conclusion

The hamburger gravy recipe is a comforting, versatile dish that’s easy to make and perfect for busy weeknights or casual gatherings. Its rich flavors and creamy texture make it a favorite among all age groups. Try this recipe today and enjoy a timeless classic!