Hawaiian Macaroni Salad Recipe

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macaroni salad

The Ultimate Hawaiian Macaroni Salad Recipe

When it comes to comfort food, nothing beats a creamy and delicious Hawaiian macaroni salad recipe. This dish is a staple of Hawaiian plate lunches, pairing perfectly with flavorful mains like kalua pork or huli huli chicken. With its simple ingredients and creamy texture, it’s easy to see why this dish has gained worldwide popularity.

Whether you’re hosting a luau or looking to try something new, this recipe will bring the taste of Hawaii to your table. Authentic ingredients like Best Foods mayonnaise make a significant difference in flavor, giving the salad its signature creaminess.

Ingredients for the Perfect Hawaiian Macaroni Salad Recipe

To create a truly authentic Hawaiian macaroni salad recipe, you’ll need:

  • 1 lb elbow macaroni
  • 2 cups Best Foods mayonnaise
  • 1 cup grated carrots
  • ½ cup grated onion
  • 1 tbsp apple cider vinegar
  • 2 tbsp sugar
  • ½ tsp salt
  • ½ tsp black pepper

Step-by-Step Instructions

1. Cook the Macaroni

  • Boil the macaroni in salted water until slightly past al dente for a soft texture.
  • Drain and rinse under cold water to remove excess starch.
  • While still warm, mix with apple cider vinegar to enhance the flavor.

2. Prepare the Dressing

  • In a large mixing bowl, combine mayonnaise, sugar, salt, and pepper.
  • Whisk until the dressing is smooth and creamy.
  • Adjust seasoning to taste.

3. Combine the Ingredients

  • Add the grated carrots and onion to the macaroni.
  • Pour the dressing over the macaroni mixture, ensuring everything is evenly coated.
  • Chill in the refrigerator for at least 2 hours to let the flavors meld.

Variations of Hawaiian Macaroni Salad Recipe

  • Protein-Packed: Add canned tuna, shredded chicken, or imitation crab for extra protein.
  • Vegetarian Twist: Mix in green peas, diced cucumber, or chopped pineapple for added texture and flavor.
  • Healthier Version: Use whole wheat macaroni or light mayonnaise to reduce calories.

Serving Suggestions for Hawaiian Macaroni Salad

This versatile salad pairs well with:

  • Main Dishes: Kalua pork, huli huli chicken, or loco moco.
  • Sides: Steamed rice, grilled vegetables, or fresh fruit.
  • Beverages: Serve with a cold glass of iced tea or a tropical fruit punch for a complete Hawaiian-inspired meal.

Storing and Making Ahead

  • Storage: Keep leftover salad in an airtight container in the refrigerator for up to 3 days.
  • Make Ahead: Prepare the salad a day before serving for better flavor. If it dries out, stir in a spoonful of mayonnaise before serving.

FAQs About Hawaiian Macaroni Salad Recipe

Can I use a different type of pasta?

While elbow macaroni is traditional, small pasta shapes like shells or ditalini can be used for a similar result.

How do I prevent the salad from drying out?

Ensure the macaroni is well-coated with dressing and add a bit more mayonnaise if needed before serving.

Is pineapple a traditional ingredient?

Pineapple isn’t part of traditional recipes, but it can add a sweet twist if desired.

What’s the secret to authentic Hawaiian macaroni salad?

The key lies in cooking the Hawaiian macaroni salad slightly over al dente and using high-quality mayonnaise like Best Foods.

Nutritional Information

  • Calories: ~300 per serving
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 2g

This Hawaiian macaroni salad recipe is perfect for any occasion, bringing a taste of the islands to your table. Try it today and let the creamy, tangy flavors transport you to paradise!

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