Meatloaf Recipe Lipton Onion Soup

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meatloaf

The Perfect Meatloaf Recipe with Lipton Onion Soup Mix

Looking for a classic comfort food dish that’s easy to prepare and full of flavor? This meatloaf recipe with Lipton Onion Soup Mix is a timeless favorite that combines simplicity with delicious results. The secret lies in the flavorful blend of Lipton Onion Soup Mix, which adds a savory depth to the dish that’s hard to resist.

Understanding the importance of ground beef fat content is key to creating a moist and flavorful meatloaf. Another crucial factor is ensuring the meatloaf is cooked to a safe internal temperature for food safety and optimal texture.

Ingredients for the Best Meatloaf Recipe Lipton Onion Soup

Here’s what you’ll need to make this classic dish:

  • 2 lbs ground beef (80/20 recommended)
  • 1 packet Lipton Onion Soup Mix
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten
  • ½ cup ketchup
  • ¾ cup water or milk
  • Optional glaze: ½ cup ketchup, 2 tbsp brown sugar, 1 tbsp mustard

Step-by-Step Instructions

1. Prepare the Meatloaf Mixture

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, and ketchup.
  • Add water or milk to keep the mixture moist.
  • Mix gently with your hands or a spatula until all ingredients are evenly combined.

2. Shape and Bake the Meatloaf

  • Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
  • Bake uncovered for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

3. Add the Glaze (Optional)

  • Combine ketchup, brown sugar, and mustard in a small bowl.
  • During the last 15 minutes of baking, spread the glaze over the top of the meatloaf for added flavor.

Variations of Meatloaf Recipe Lipton Onion Soup

  • Vegetable-Loaded Meatloaf: Add finely chopped onions, bell peppers, or grated carrots for extra flavor and nutrients.
  • Cheesy Meatloaf: Mix in shredded cheese or create a cheese-stuffed center for a gooey surprise.
  • Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner version.

Serving Suggestions For Meatloaf Recipe Lipton Onion Soup

Pair your meatloaf recipe Mix with classic sides for a comforting meal:

  • Creamy mashed potatoes
  • Steamed green beans
  • Roasted vegetables
  • Dinner rolls or crusty bread

Storing and Reheating Leftovers

  • Storage: Cool the meatloaf completely, then wrap tightly and refrigerate for up to 3 days.
  • Reheating: Reheat slices in the oven at 350°F (175°C) or in the microwave until warmed through.
  • Freezing: Wrap the baked or unbaked meatloaf in foil and freeze for up to 3 months.

FAQs About Meatloaf Recipe Lipton Onion Soup

Can I use a different brand of onion soup mix?

Yes, any onion soup mix can work, but Lipton Onion Soup Mix offers a classic flavor profile.

How do I keep the meatloaf from falling apart?

Ensure you’re using enough binding ingredients like eggs and breadcrumbs, and avoid overmixing the meat mixture.

Can I prepare the meatloaf in advance?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking.

How do I ensure my meatloaf stays moist?

Using a blend of fatty meat, liquid (like water or milk), and a glaze will help retain moisture.

Nutritional Information for Meatloaf Recipe Lipton Onion Soup

  • Calories: ~350 per serving
  • Protein: 24g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 2g

This meatloaf with Lipton Onion Soup Mix is a crowd-pleaser that’s perfect for family dinners or gatherings. With its savory flavor and endless variations, it’s a dish you’ll want to make again and again. Try it today and enjoy the ultimate comfort food!

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