Chocolate Chip Pancake Recipe
Start your day with this easy and tasty chocolate chip pancake recipe! Perfect for family breakfasts or weekend treats, these pancakes combine fluffy texture with melty chocolate. Whether you’re experienced or new to cooking, this guide will help you make the perfect stack.
Why Chocolate Chip Pancakes?
Chocolate chip pancakes are a cozy comfort food. The sweet chocolate chips mixed with fluffy pancakes make them a hit for all ages. Plus, making them at home lets you pick ingredients that suit your taste and needs.
Ingredients You’ll Need for Chocolate Chip Pancake
To make these chocolate chip pancakes, you’ll need these simple ingredients:
- Dry Ingredients:
- 2 cups plain flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 2 large eggs
- 1 ¾ cups buttermilk
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- Add-ins:
- ¾ cup chocolate chips
For swaps, you can use whole wheat flour for more fiber or dark chocolate chips for a richer taste.
Step-by-Step Directions for Chocolate Chip Pancake
1. Prepare the Batter
- In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla.
- Slowly combine the wet and dry ingredients, mixing until just combined. Don’t overmix to keep the pancakes light.
- Gently fold in the chocolate chips.
2. Heat the Pan
- Preheat a non-stick pan or griddle over medium heat.
- Lightly grease the pan with butter or oil.
3. Cook the Pancakes
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on top and the edges look set (about 2-3 minutes).
- Flip the pancake and cook for another 2 minutes until golden brown.
4. Keep Warm
To keep pancakes warm while making more:
- Heat your oven to 200°F.
- Place cooked pancakes on a baking sheet in the oven.
Serving Suggestions
- Classic toppings:
- Maple syrup
- Whipped cream
- Fresh berries
- Creative options:
- Nutella or peanut butter
- Chopped nuts or granola
- Shaved chocolate
Variations and Tips
- For healthier pancakes:
- Replace plain flour with whole wheat or gluten-free options.
- Use plant-based milk and egg substitutes for vegan pancakes.
- Try mix-ins like:
- Sliced bananas or blueberries
- Chopped nuts for crunch
FAQs About Chocolate Chip Pancake
How can I prevent chocolate chips from sinking?
Toss chocolate chips in a little flour before adding them to the batter.
Can I freeze leftover pancakes?
Yes! Let them cool, then layer them with parchment paper and store in an airtight container in the freezer for up to 2 months.
How do I reheat Chocolate Chip Pancake?
Warm them in the microwave for 20-30 seconds or in an oven at 350°F for 5 minutes.
Is it possible to make the batter ahead of time?
Yes, but it’s best used within 24 hours. Keep it in an airtight container in the fridge.
Conclusion
Making chocolate chip pancakes is simple and fun. This recipe gives you light, chocolatey pancakes that are perfect for any breakfast. So grab your skillet and start cooking—your delicious pancakes await!