Chicken Pot Pie Recipe with Cream of Chicken Soup: Comfort Food Made Simple
Nothing beats the warm, hearty flavor of a chicken pot pie recipe with cream of chicken soup. This classic comfort food is perfect for family dinners or cozy evenings at home. With its creamy filling, tender chicken, and flaky crust, this recipe combines convenience with irresistible taste.
Cream of chicken soup plays a crucial role in this recipe, simplifying the process while adding rich, savory flavor. Whether you’re a beginner or a seasoned cook, this ingredient ensures a delicious outcome every time. Using pre-made soup also eliminates the need to make a roux or sauce from scratch, saving time without sacrificing quality.
Explore similar comforting recipes like the Korean Bulgogi Chicken Recipe or the Old-Fashioned Dinner Rolls Recipe to pair with your pot pie.
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The Origins of Chicken Pot Pie
Chicken pot pie has a rich history that dates back centuries. Originating in ancient Rome, early pot pies were filled with various meats and baked inside a crust. As the dish evolved, it became a staple in English cuisine during the Middle Ages, with recipes featuring fillings like pigeon, game meats, and vegetables. When settlers brought the dish to America, it adapted to local ingredients, giving rise to the modern chicken pot pie we know today.
The use of cream of chicken soup as a shortcut developed in the mid-20th century when convenience foods gained popularity. This innovation transformed pot pie into an accessible comfort food for families across the country. By blending tradition with modern convenience, chicken pot pie continues to be a beloved dish that bridges generations.
Why This Recipe Stands Out
What makes this chicken pot pie recipe with cream of chicken soup unique is its simplicity and versatility. By using cream of chicken soup, you create a creamy filling in minutes, making it ideal for busy weeknights. The soup also serves as a flavor-packed base that pairs beautifully with vegetables, herbs, and flaky crust.
This recipe also allows for endless customization. Swap out the chicken for turkey, add seasonal vegetables, or experiment with different spices to suit your taste. With minimal effort, you can make a dish that feels homemade and special.
For more creative dinner ideas, check out the Ground Sausage Recipe for Dinner.
How to Choose the Right Ingredients
selecting the right ingredients is crucial for making a flavorful chicken pot pie recipe with cream of chicken soup. start with fresh chicken—rotisserie chicken offers convenience, while homemade shredded chicken delivers a deeper, richer taste.
vegetables play a key role, so opt for fresh, vibrant peas, carrots, and green beans or use high-quality frozen blends.
for the cream of chicken soup, choose a brand with minimal additives to enhance the dish’s natural flavors. when it comes to pie crust, homemade is best, but a high-quality store-bought crust can also work well.
seasonings like thyme, parsley, and black pepper add depth, so don’t overlook these essential herbs.
the secret to a perfect chicken pot pie recipe with cream of chicken soup lies in the balance of fresh, high-quality ingredients—ensuring a rich, savory filling and a golden, flaky crust.
Essential Ingredients
To make this delicious chicken pot pie, you’ll need:
- Chicken: Pre-cooked and shredded for ease. Leftovers work perfectly.
- Cream of Chicken Soup: The star ingredient for a creamy, flavorful filling.
- Mixed Vegetables: Frozen or fresh carrots, peas, and green beans.
- Pie Crust: Store-bought or homemade, depending on your preference.
- Onion and Garlic: Sautéed for added depth.
- Seasonings: Salt, pepper, thyme, and parsley to enhance the flavor.
For a unique twist, pair your pot pie with Dinner Buns Without Yeast.
Step-by-Step Instructions
Step-by-Step Guide to Making Chicken Pot Pie
1. prepare the filling
- in a skillet, sauté diced onions and minced garlic until fragrant.
- add the cream of chicken soup, shredded chicken, and mixed vegetables. stir to combine.
- season with salt, pepper, thyme, and parsley. let the mixture simmer for 5 minutes.
2. assemble the pot pie
- roll out one pie crust into a pie dish, pressing it firmly into the edges.
- pour the prepared filling evenly into the crust.
- cover with the second pie crust, sealing the edges by crimping with a fork. cut small slits in the top crust to allow steam to escape.
3. bake
- preheat your oven to 375°f (190°c).
- place the assembled chicken pot pie recipe with cream of chicken soup on the center rack and bake for 35-40 minutes, or until the crust is golden brown.
- let the pie rest for 5-10 minutes before serving to allow the filling to set.
follow these steps for a perfectly baked chicken pot pie recipe with cream of chicken soup every time!
Common Mistakes to Avoid
even seasoned cooks can run into challenges when preparing chicken pot pie recipe with cream of chicken soup. here are some common mistakes and how to avoid them:
using too much filling: overfilling can cause leaks during baking. measure carefully to prevent overflow.
skipping the rest period: letting the pie cool for 5-10 minutes before slicing helps the filling set and prevents a runny texture.
ignoring the crust: a soggy bottom crust can ruin the experience. lightly pre-bake it before adding the filling for a firmer base.
undercooking vegetables: raw vegetables may stay crunchy in the pie. pre-cook them slightly to ensure they become tender.
by avoiding these mistakes, your chicken pot pie recipe with cream of chicken soup will turn out perfect every time!
Variations to Try
- Mini Chicken Pot Pies: Use muffin tins to create individual-sized servings.
- Biscuit Topping: Replace the pie crust with fluffy biscuits for a rustic twist.
- Vegetarian Option: Substitute the chicken with mushrooms, tofu, or lentils.
For a lighter option, try this Crescent Roll Breakfast Recipe for a quick meal.
How to Make Chicken Pot Pie Ahead of Time
Preparing chicken pot pie recipe with cream of chicken soup in advance is a great way to save time, especially on busy days. Here’s how you can do it:
prepare the filling early: cook the filling and store it in an airtight container in the refrigerator for up to two days. this allows the flavors to develop fully.
pre-assemble the pie: assemble the pot pie with the filling and crust, then cover it tightly with plastic wrap. refrigerate for up to 24 hours before baking.
freeze for later: for longer storage, wrap the assembled pie in aluminum foil and freeze for up to three months. when ready to bake, place it directly in the oven from the freezer, adding 10-15 minutes to the baking time.
using this method, your chicken pot pie recipe with cream of chicken soup will always be ready when you need a comforting and delicious meal!
Tips for Perfect Results
- Ensure a Flaky Crust: Chill your pie crust before baking to achieve the best texture.
- Avoid Soggy Bottoms: Pre-bake the bottom crust for 5 minutes before adding the filling.
- Customize the Filling: Add your favorite vegetables or leftover meats to make it your own.
Nutritional Benefits of Chicken Pot Pie
while often considered indulgent, chicken pot pie recipe with cream of chicken soup offers several nutritional benefits. the chicken provides a high-protein base that supports muscle repair and overall health.
vegetables like carrots, peas, and green beans contribute essential vitamins and minerals, including vitamin a, potassium, and dietary fiber.
the creamy filling delivers warmth and comfort but can be made lighter by using reduced-fat cream of chicken soup or substituting greek yogurt. opting for a whole-grain crust can also increase fiber content.
with these adjustments, chicken pot pie recipe with cream of chicken soup becomes a meal that is both satisfying and nutritious!
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Use gluten-free pie crusts and cream of chicken soup to adapt the recipe.
How do I store leftovers?
Store any remaining pot pie in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Absolutely. Assemble the pot pie and freeze it unbaked. When ready to cook, bake directly from frozen, adding 10-15 minutes to the baking time.
What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup are excellent substitutes.
How can I prevent the crust from burning?
Cover the edges of the pie with aluminum foil if they brown too quickly.
Pairing Pot Pie with Wine and Beverages
Best Drinks to Pair with Chicken Pot Pie
the rich, creamy flavors of chicken pot pie recipe with cream of chicken soup pair wonderfully with a variety of beverages. whether you prefer something light and refreshing or warm and cozy, here are some great options:
sparkling water: add a slice of lemon or lime for a crisp, palate-cleansing non-alcoholic choice.
apple cider: whether warm or chilled, cider brings a touch of sweetness that enhances the savory pie.
pairing your chicken pot pie recipe with cream of chicken soup with the right beverage elevates the meal, making it even more enjoyable!
Creative Side Dishes to Serve with Chicken Pot Pie
Perfect Sides to Serve with Chicken Pot Pie
elevate your meal by pairing chicken pot pie recipe with cream of chicken soup with delicious side dishes. here are some great options:
mixed green salad: a fresh salad with a tangy vinaigrette helps balance the richness of the pie.
garlic mashed potatoes: creamy, buttery potatoes pair perfectly with the flaky crust and savory filling.
roasted vegetables: lightly seasoned asparagus or brussels sprouts add both texture and flavor.
cornbread: a sweet and buttery slice of cornbread brings a southern-inspired touch to the meal.
fruit compote: a slightly sweet compote provides a refreshing contrast to the hearty dish.
these side dishes turn your chicken pot pie recipe with cream of chicken soup into a well-rounded and satisfying dining experience!
Conclusion
This chicken pot pie recipe with cream of chicken soup delivers comfort and convenience in one dish. With its creamy filling, flaky crust, and endless customization options, it’s the perfect meal for any occasion. Whether you’re cooking for a crowd or making dinner for two, this recipe will quickly become a favorite.
Pair your meal with side dishes like Brioche Dinner Rolls for a complete dining experience. Try it today and savor the delicious simplicity of homemade pot pie!