The Ultimate Guide to Campbell’s Green Bean Casserole Recipe
Campbell soup green bean casserole recipe is a timeless dish that has graced American dinner tables for decades, especially during the holidays. Its creamy texture combined with the crunch of fried onions makes it a favorite among families everywhere. This dish is not only quick to prepare but also uses pantry staples, making it an easy addition to any meal.
First introduced in the 1950s, this casserole was created to be a simple yet delicious recipe using readily available ingredients. Today, it remains a classic side dish, beloved for its rich flavors and comforting appeal. Learn how to make this iconic recipe while adding tips and variations to make it uniquely yours. For more ideas, explore our old-fashioned dinner rolls recipe for a perfect pairing.
Ingredients Needed
To prepare this classic casserole, you’ll need:
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash of black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® French Fried Onions
These simple ingredients come together to create a dish that’s both comforting and flavorful. Pair this with our mashed potato recipe ideas for a well-rounded meal.
Step-by-Step Preparation
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a 1 1/2-quart casserole dish, combine the soup, milk, soy sauce, black pepper, green beans, and 2/3 cup of the fried onions.
- Bake the Casserole: Bake the mixture in the oven for 25 minutes or until it’s hot and bubbling.
- Add the Topping: Stir the casserole, then sprinkle the remaining fried onions evenly on top.
- Final Bake: Bake for an additional 5 minutes or until the onions are golden brown.
For another twist on classic recipes, check out our crescent roll breakfast recipe that complements this casserole perfectly.
Tips for the Perfect Green Bean Casserole
- Use Fresh Ingredients: While canned green beans are traditional, you can substitute fresh or frozen beans. If using fresh beans, blanch them in boiling water for a few minutes to soften them before adding to the casserole.
- Cheesy Twist: For a richer flavor, stir in 1/2 cup of shredded cheddar cheese with the soup mixture and sprinkle more cheese on top before the final bake.
- Extra Crunch: Add toasted sliced almonds to the onion topping for a nutty, crunchy texture.
Looking for more sides? Try our balsamic chicken recipe for a flavorful pairing.
Creative Toppings for a Better Green Bean Casserole
The classic Campbell’s Green Bean Casserole is known for its crispy fried onion topping, but you can take this timeless dish to the next level by experimenting with creative toppings. Adding a unique twist will make your casserole stand out and delight your guests.
1. Cheesy Crust:
Sprinkle shredded cheddar, Gruyere, or Parmesan cheese on top of the casserole before the final bake. The cheese will melt and create a golden crust, enhancing the richness of the dish.
2. Herb Infusion:
Add fresh or dried herbs like thyme, rosemary, or parsley to the topping for an aromatic and earthy flavor. Mixing the herbs with breadcrumbs can also add a crunchy texture.
3. Nutty Crunch:
Toast sliced almonds, chopped pecans, or walnuts and sprinkle them on top for an extra layer of crunch. These nutty flavors pair well with the creaminess of the casserole.
4. Bacon Bits:
For a smoky and savory kick, crumble cooked turkey bacon or regular bacon over the fried onions. The bacon adds depth and complements the green beans and mushroom soup.
5. Spicy Panko Topping:
Mix panko breadcrumbs with melted butter, paprika, and a dash of cayenne pepper. Spread this mixture over the casserole for a crunchy, slightly spicy finish.
Customizing your casserole topping adds variety and makes the dish your own. Combine different toppings or create a topping bar so everyone can personalize their serving!
Nutritional Information
Here’s the nutritional breakdown for a standard serving of this casserole:
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 560mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 2g
Keep in mind these values can vary depending on specific ingredient brands and measurements.
Variations to Try
- Vegetarian Version: Ensure the cream of mushroom soup and fried onions are vegetarian-friendly by checking the labels.
- Spicy Casserole: Add a pinch of cayenne pepper or red chili flakes for a kick of heat.
- Mushroom Medley: Enhance the dish by adding sautéed fresh mushrooms to the soup mixture.
- Garlic Infusion: Add minced garlic for a deeper, more aromatic flavor.
For a holiday feast, combine this dish with our healthy breakfast burrito to balance your meal.
Serving Suggestions
This Campbell soup green bean casserole recipe pairs perfectly with:
- Roast turkey or chicken
- Mashed potatoes
- Cranberry sauce
- Stuffing
It’s a versatile side dish that complements many main courses, making it ideal for holiday meals and beyond. For more ideas, check out our chicken dressing recipe for another comforting addition to your table.
How to Serve Green Bean Casserole for Different Occasions
Campbell soup green bean casserole recipe is versatile and fits seamlessly into many occasions. Whether you’re hosting a holiday feast, a casual family dinner, or a potluck, there’s a way to make this dish shine.
1. Holiday Feasts:
This casserole is a staple at Thanksgiving and Christmas dinners. Pair it with turkey, ham, or roast beef to complete a festive spread. Add cranberry sauce and mashed potatoes for a traditional holiday meal.
2. Weeknight Dinners:
For a quick and comforting side dish during the week, serve it alongside baked chicken, grilled pork chops, or even a simple roasted vegetable medley. It’s easy to prepare and reheats well.
3. Potlucks and Gatherings:
Green bean casserole is a crowd-pleaser and easy to transport. Bake it in a disposable foil tray for convenience, and add a sprinkle of fresh parsley before serving for a vibrant presentation.
4. Vegetarian Menus:
Make this casserole the centerpiece of a vegetarian meal by pairing it with other plant-based dishes, such as stuffed mushrooms, quinoa salad, or roasted root vegetables.
5. Personal Portions:
For a unique twist, bake the casserole in individual ramekins or mini casserole dishes. This is perfect for dinner parties or plated meals, offering each guest their own portion.
With its creamy texture and savory flavor, this dish easily adapts to different occasions and meal plans, making it a must-have in your recipe repertoire.
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole up to 24 hours ahead. Cover and refrigerate it until you’re ready to bake. Let it sit at room temperature for about 30 minutes before baking.
Is it possible to make this dish dairy-free?
Absolutely. Use dairy-free cream of mushroom soup and almond milk as substitutes to create a dairy-free version.
How can I add more flavor to the casserole?
Enhance the dish with sautéed garlic, fresh herbs like thyme, or a splash of Worcestershire sauce for a richer taste.
Storage and Reheating Tips for Green Bean Casserole
Proper storage and reheating ensure that your green bean casserole retains its delicious flavor and texture, even when made ahead or saved as leftovers.
1. Storing Leftovers:
- Let the casserole cool completely before storing to prevent condensation from making it soggy.
- Transfer leftovers to an airtight container or cover the casserole dish tightly with foil or plastic wrap.
- Store in the refrigerator for up to 3 days.
2. Freezing the Casserole:
- Green bean casserole can be frozen, but it’s best to freeze it without the fried onion topping. The topping can become mushy when thawed and reheated.
- Assemble the casserole and store it in a freezer-safe container for up to 2 months. Add the topping fresh when ready to bake.
3. Reheating Tips:
- For refrigerated leftovers, preheat the oven to 350°F, cover the dish with foil, and bake for 20–30 minutes or until heated through. Remove the foil in the last 5 minutes to crisp up the topping.
- Reheat individual portions in the microwave on medium heat for 1–2 minutes, but note that the topping may lose some of its crunch.
With these tips, your green bean casserole will taste just as delicious the second time around, making it perfect for meal prep and leftovers.
Conclusion
Campbell soup green bean casserole recipe is a dish that stands the test of time, offering comfort and nostalgia with every bite. Its ease of preparation and delicious flavor make it a staple at holiday gatherings and weeknight dinners alike. Try the original recipe or put your own spin on it with creative variations.