Question 1

Can I reuse the marinade as a sauce?

Accepted Answer

Not safely unless you boil it for several minutes to kill bacteria from raw meat. To have a ready sauce, reserve a portion of the marinade before adding raw steak and set it aside for finishing.

Question 2

Can I marinate steak while it’s still frozen?

Accepted Answer

You can marinate frozen steak, but the marinade won’t penetrate until the meat thaws. For best and even flavor, thaw in the refrigerator first and then marinate.

Question 3

How should leftover cooked steak be stored and how long will it keep?

Accepted Answer

Store cooked leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month, as noted in the recipe card.

Grilling

Quick Steak Marinade – Tender & Juicy!